The 2026 WineGB East Awards & Wine Festival has celebrated another landmark year for the East of England's thriving wine industry, with a record-breaking
80 wines entered by 25 vineyards from across the region.
The impressive number of entries reflects the continued growth, confidence and exceptional quality of winemaking throughout East Anglia. From elegant still wines to world-class sparkling wines, producers demonstrated the remarkable diversity now being achieved across the region.

The judging took place on Friday at Vino Gusto in Bury St Edmunds, where an expert panel of eight highly respected wine professionals came together to assess this year's record-breaking entries. Hosted in the welcoming surroundings of Vino Gusto, the judges spent the day blind tasting and evaluating each wine on its quality, balance, character and overall expression, ensuring every entry was judged fairly and consistently.
Leading the panel was Janne Hallinan, founder of How2EnjoyWine and Head Judge for the competition. She was joined by an outstanding team of industry experts, including Patricia Stefanowicz MW, one of the UK's most respected wine authorities and a Master of Wine; Matt Hodgson of Grape Britannia, a leading voice in English and Welsh wine; Jeremy Dunn from Local Wine School; Bert Blaize of Norfolk Wine Cellars; Jake Bennett-Day of Vino Gusto; iSommelier Sarah Purkis; and James Long from Corney & Barrow.
Drawing on decades of combined experience across wine education, retail, hospitality, buying and judging, the panel praised the exceptional quality and diversity of this year's entries. Judges commented on the consistently high standard across both still and sparkling wines, highlighting the remarkable progress being made by producers throughout the East of England. The record number of entries not only reflected the continued growth of the region's wine industry but also demonstrated the increasing confidence and excellence of its vineyards.
Following a day of careful deliberation, the judges awarded trophies across eight categories, with the prestigious East Anglian Wine of the Year title presented to Saffron Grange for its outstanding Classic Cuvée.
The celebrations continued on Saturday at Suffolk Food Hall, where more than 250 visitors gathered for the inaugural WineGB East Awards & Wine Festival. With a wonderful atmosphere throughout the day, the festival brought together vineyards, wine enthusiasts and newcomers alike to celebrate another outstanding year for East Anglian wine.
Guests enjoyed sampling an exceptional selection of award-winning wines, chatting with the passionate vineyard owners and winemakers behind each bottle, and discovering the stories, craftsmanship and dedication that go into producing some of the UK's finest wines. The presentation of the 2026 WineGB East Awards added to the excitement, with visitors joining producers in celebrating the region's latest trophy winners.
Adding to the lively and welcoming atmosphere was fantastic music from DJ Ah-Kin of What'sGMusic, whose expertly curated soundtrack kept the festival buzzing from start to finish.
The WineGB East Awards & Wine Festival continues to provide a unique opportunity for visitors to discover the quality, diversity and innovation of wines being produced across the East of England, while connecting directly with the people whose passion is helping to establish the region as one of the UK's most exciting wine destinations.
.jpg/:/rs=w:400,cg:true,m)

Saffron Grange was the standout performer at the 2026 WineGB East Awards, taking home an extraordinary three trophies, including the competition's highest accolade, East Anglian Wine of the Year, for its outstanding Classic Cuvée 2022. The same wine also claimed the title of Best Sparkling White, while the vineyard's elegant Sparkling Rosé 2022 made history by winning the inaugural Best Sparkling Rosé trophy. Together, these awards recognise the exceptional consistency, craftsmanship and quality that have become synonymous with the Saffron Grange name.
Located just outside Saffron Walden, Saffron Grange is planted on the same ancient chalk seam that stretches from the celebrated vineyards of Champagne, through Sussex, and into Essex. Combined with the county's warm, dry climate, these exceptional growing conditions provide the perfect foundation for producing premium sparkling wines that are increasingly earning recognition on both the national and international stage.
The land itself is steeped in history. Once famous for producing the saffron crocus—one of the world's most valuable spices—the site now nurtures vines that produce wines of equally remarkable character. This rich heritage inspired both the name and philosophy of Saffron Grange, creating a vineyard deeply connected to its landscape and local history.
Founded by Paul Edwards, who returned to his native Essex after a distinguished international career in the food and drink industry, the vineyard was established with a clear ambition: to produce world-class English wines while carefully restoring and enhancing the land for generations to come. That vision, coupled with meticulous attention to detail and an uncompromising commitment to quality, is reflected in every bottle.
The judges were particularly impressed by the Classic Cuvée 2022, praising it as "a delicious expression of English sparkling, with rich fine bubbles and delicious flavours of apple tart and citrus." Its balance, elegance and complexity saw it rise above a record field of entries to secure both Best Sparkling White and the coveted title of East Anglian Wine of the Year.
The vineyard's Sparkling Rosé 2022 also received glowing praise from the judging panel, who described it as "a delicious burst of red fruits and refreshing citrus." Its vibrant fruit character and finesse earned it the inaugural Best Sparkling Rosé trophy, marking a significant milestone in the competition as the category was introduced for the first time.
Saffron Grange's remarkable success at this year's awards is a testament to the dedication, innovation and passion of the entire team. Winning three of the competition's most prestigious trophies in a record-breaking year firmly reinforces the vineyard's reputation as one of England's leading producers of premium sparkling wine.

SAFFRON GRANGE VINEYARD, ESSEX
Classic Cuvée 2022

SVEINNS HAMLET, NORFOLK
Bacchus Fumé 2025

BROMLEY BROOK VINEYARD, ESSEX
Pinot Noir 2024

SAFFRON GRANGE VINEYARD, ESSEX
Classic Cuvée 2022
The WineGB East Awards also celebrated the individuals whose passion, dedication and commitment continue to drive the success of the East Anglian wine industry both in the vineyard and beyond.
Anna Pledger of Burnt House Vineyard received the inaugural Vineyard Worker of the Year Award, sponsored by Fruit & Vine magazine, in recognition of her outstanding contribution to vineyard management, unwavering work ethic and genuine enthusiasm for the profession. The award celebrates the often-unsung individuals whose expertise and dedication play a vital role in producing exceptional wines.
The prestigious Guy Howard Award was presented to James Cartlidge MP in recognition of his longstanding commitment to championing East Anglian wine and his continued support for the region's vineyards, producers and growing reputation as one of the UK's leading wine-producing areas.
WineGB East would also like to extend its heartfelt thanks to the Awards Committee, whose months of planning, organisation and dedication ensured another highly successful competition and festival. Special thanks are also due to the wonderful team of Make Taste Talk volunteers, whose enthusiasm, professionalism and hard work throughout the day helped create such a welcoming and enjoyable experience for vineyards, exhibitors and visitors alike. Their support behind the scenes was instrumental in making the 2026 WineGB East Awards & Wine Festival such a memorable celebration of East Anglian wine.
Reflecting on this year's competition, Head Judge Janne Hallinan said:
"This year's Awards have demonstrated just how far our region has come. Receiving a record number of entries from vineyards across the East of England is a fantastic achievement and reflects the confidence, innovation and dedication of our producers. The quality of wines impressed our judges enormously, while the Wine Festival provided a wonderful opportunity for consumers to discover the breadth and excellence of East Anglian wines. Congratulations to all of our winners and thank you to everyone who helped make this year's event such a success."
WineGB East extends its sincere thanks to the judges, volunteers, sponsors, Suffolk Food Hall and every participating vineyard whose support helped make the 2026 Awards & Wine Festival the most successful to date.
With vineyards across the East of England continuing to earn national recognition and produce award-winning wines, this year's event once again demonstrated why the region has become one of the UK's most exciting and respected wine-producing destinations.


