Burnt House is a family run vineyard in the heart of the Suffolk countryside producing premium English still and sparkling wines. Spanning 27 south facing acres and growing Chardonnay, Pinot Meunier, Pinot Noir, Bacchus and Pinot Gris to create wines that reflect the unique Suffolk terroir. Run by brother and sister James and Catherine Scarff, Burnt House combines generations or farming knowledge with sustainable practices. Within reach reach of London, visitors can enjoy vineyard tours, wine tastings in Suffolk and our vineyard restaurant, making Burnt House a perfect countryside food and wine destination.